Menu

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MENU DU JOUR

LUNCH MENU

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AVAILABLE FROM MONDAY TO SATURDAY
2 courses £21/with wine £25
3 courses £ 25/with wine £29
Coffee included

A LA CARTE MENU

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HORS D’ŒUVRES

SMALL EATS SERVED AS READY

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Maquereaux marinés, petits croutons raisins blancs, basilic — £10
Marinated mackerel, croutons, white grapes, basil
Bœuf tranchè cru, vinaigrette a la truffe — £14
Finely sliced raw beef, truffle dressing
Thon rouge, jeune carotte en Escabèche — £12
Blue fin tuna, pickled young carrots
Salade de betteraves, fromage de brebis frais, huile d’olive — £9
Beetroot salad, fresh ewe cheese, olive oil
Terrine de Foie gras des Landes — £12
Home made foie gras terrine
Saumon mariné, radis noir, câpres — £10
Marinated salmon, black radish, capers
Salade de concombre, noix du Périgord, radis rouge — £8
Cucumber salad, Perigord walnuts, red radish
Salade de homard blue tiède, fenouil, nectarine — £18
Warm native Lobster salad, fennel, fresh peaches
Jambon artisanal de Bayonne ‘Ibaїаma’ — £9
Artisanal Bayonne ham, 48 months dry cure
6 Escargots au beurre persillé — £11
Snails in parsley butter
Asperges blanches des landes tièdes, Œuf mimosa — £9
White asparagus, egg mimosa, vinaigrette
Pâte de foie de canard tiède, gougères au Comte — £10
Duck liver pate, Comte cheese popovers
Pomme de terre tiède, œuf de canard poche, caviar osciètre — £19
Warm potato salad, poached duck egg, ossetra caviar
Palourde de méditerranée, Marinière — £10
Mediterranean clams, classic mariniere

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LES PLATS PRINCIPAUX

MAIN DISHES

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Pelmeni de St Jacques et Crabe, citronnelle, agrume — £22
Scallops and crab Pelmeni, lemongrass, grapefruit
Turbot grille aux artichaut barigoule — £28
Cornish turbot, artichoke barigoule
Dos de merlu de St Jean, piperade, chips d’ail — £19
Roasted hake, Basque pepper stew, garlic chips
Daurade entière, oignon confit, olives noires bio — £21
Seabream, onion compote, black organic olives
Ris de veau roti croustillant, morilles, asperges — £28
Sweetbread, fresh morels, green asparagus
Côtelettes d’agneau du Quercy, aubergine, pignons de pin — £21
Lamb chops from Quercy, purple aubergine, pine kernels
Petit poulet marine grille, piment vert, citron et ail — £18
Grilled baby chicken, lemon, garlic, green piment
Faux filet de race, beurre Maitre d’Hotel (400g) — £34
Sirloin from our local butcher (45 days dry aged), watercress salad

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LES PLATS A PARTAGER

DISHES FOR SHARING

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Epaule d’agneau braise aux epices, sarrasin méridional — £55
Slow cooked shoulder of lamb, aromatic buckwheat
Bar sauvage en croute de sel, fenouil — £55
Wild seabass in salt crust, fennel salad
Poulet roti de Gascogne ‘les Platanes’ haricot vert fin — £60
Roasted chicken from Gascony, foie-gras, extra fine french beans
Gambas de mer au kg (Crues/Grillés) — £70
Mediterranean red Gambas per kg (Crudo/Grilled)

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GARNITURES

SIDES

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Pommes de terre ‘grenailles’ — £5
Roasted baby potatoes with herbs 
Cœur de laitue, poivre rose, cerfeuil — £5
Round lettuce, pink peppercorns
Haricot vert — £5
Extra fine french beans
Fenouil braise — £5
Braised fennel
Salad de Tomate — £5
Tomato salad

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DESSERTS

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Fromage fermier Beillevaire — £11.50
French Farmhouse cheese from beillevaire
Notre Paris-Brest maison — £8
Classic homemade Paris-Brest
Croute de Citron cote d’Azur — £8
Lemon tart
Tarte au chocolat 85% cacao — £8
Chocolate Tart 85% Cacao
Pommes Papillon comme une Tatin — £8
Apple Tatin
Colonel Gascon Bio — £8
Organic lemon sorbet, Armagnac and lime zest

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T: 0207 629 56 13

E: reservations@lesplatanes.co.uk